DorsoRosso was born with the aim of safeguarding the Apulian bush vine, a symbol of millenary viticulture.
Protecting the bush vine is essential for producing an authentic Apulian wine, which faithfully reflects our soil, climate and native grape, as well as our conception of viticulture.
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We recommend tasting it in a large big belly goblet, so that the wine has a large surface to oxygenate. This will allow you to better perceive the complexity of the aromas released by this important red wine.
Negroamaro IGP Puglia.
Full-bodied and strong wine, Dorsorosso can be paired with richly structured dishes, connected to the Salento tradition, such as baked first courses and slow-cooked ragù, also excellent on dishes such as orecchiette with turnip tops or broad beans and chicory with fried croutons; the best meat cooked on embers enhance the structure of the wine which, combined with meats and cheeses, becomes a special guest. Change the last icon with a% 14 ° alc.
È un posto fantastico con un personale professionale e vino di ottima qualità. Consigliatissimo.
Vini e specialità gastronomiche tutto ottimo, soprattutto consiglio il vino
Molto più di una enoteca nel Salento: tutti i vini Paololeo, sia sfusi che in bottiglia, grappe, olio extravergine di produzione propria, bomboniere e regali a tema vino. Eccellenti le visite guidate in cantina e vigneto con degustazioni, nella splendida cornice dell'antico palmento dove sorge l'enoteca. Un'esperienza da fare!